In the bleak driving rain of a dark November day me and a friend went for lunch at a bright, warm and welcoming new place on Allerton Road. A café called Furrow.
For the past 18 months Baltic Bakehouse have been running a pop-up shop at a couple of places on Allerton Road, mostly staffed by Grace’s mum, Brenda. And this blog has visited before. But now they’ve turned their bread shop into this café which Grace is running. And no longer a pop-up but a permanent addition to our choice of places to eat around Allerton and Smithdown Roads.Furrow opened a few weeks ago and since then I’ve been in to get our bread several times and the place, though newly opened, has always seemed pleasantly busy.
A couple of weeks ago when a group of us sat around in the Everyman Bistro and high handedly handed out the ‘Liverpool Awards’ we were all a little surprised, but very delighted, when the accolade ‘Shop of the Year’ went to the group of three picture perfect traditional style shops on Allerton Road, near us.
So this last Saturday Sarah and I went along to do what you’re supposed to do in award winning shops. Buy things from them. Beginning with the Fishmonger’s.The picture at the top of a full window display is taken from their own Twitter site as us turning up on a Saturday afternoon meant that most of that day’s catch had already been sold. This place specialises in ‘Fresh Fish’ remember. Continue reading “In the neighbourhood: Shops of the year”
Yes, this is a post about bread and why it matters.
But first a bit of background about bread and me. You’d kind of expect that wouldn’t you, being my blog and all?
Come late summertime four years ago I was almost completely knackered. Three years of being Sarah’s principal carer as we both worried ourselves through the landscape of breast cancer, together with continuing to run our business on my own, had nearly wiped me out.
I badly needed a complete break. So with Sarah through the toughest of her treatments I took two months off working. And for the first week I went away. Continue reading “Real Bread Matters”